We loved the fresh squeezed juices display! A lot of their dishes are presented beautifully that will surely give you some likes from friends and your stomach. You know that you can’t help but instagram of your food. Don’t forget to check out their gelato too! There is an entire island dedicated to their mouthwatering concoctions that feature everything from chocolate lava cakes to crepes that are made to order. Yes! Even when you’re stuffed to the brim, you’ll somehow find space for their amazing desserts. Roughly 15 daily chef’s specials are added to the daily menu! That means there will always be something new and delicious to try.īacchanal gives you an amazing array of stations that let you customize your dish, whether it’s the Mexican bar, baked-to-order souffles, or crepes made in front of you. The only difference is that you go get your own food… and you can stuff your faces in a not-so-fancy manner. This isn’t your typically cafeteria-like buffet! They’ve done an amazing job to make you feel like you’re dining in a nice restaurant. At Bacchanal, the chefs are always working to keep fresh food coming, and the staff does an amazing job refreshing the plates and pans. It feels like it’s been sitting out forever kept slightly warm from trays and lamps. Fresh-shucked oysters, mussels, hot and cold crab legs, shrimp, and scallop are just a few of your options.Ī lot of buffet food feels stale. If you even remotely like seafood, Bacchanal has something for you.
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Pin WHY BACCHANAL BUFFET IS HANDS DOWN THE BEST BUFFET IN LAS VEGAS: Virtual LinesĪs you can imagine, Bacchanal lines can get quite backed up, but now they have FreshTxt kiosks that let you check in to the line so you don’t have to physically wait there. Quality over quantity, right? But since moving to Vegas, where there’s a buffet around every corner, we kept hearing about how amazing Bacchanal Buffet is so we had to try it for ourselves!Īnd I’ll have to admit that it DID live up to its hype.īacchanal somehow takes buffets to the next level! Not only does it have creative and delicious dishes, but they present them beautifully and ensure that they are hot and ready for you to eat. Although we do the occasional all-you-can-eat Korean BBQ, for the most part we avoid buffets because we’re usually underwhelmed and don’t eat our money’s worth. Score!! This was back in 2019 though so I’m not sure if prices have increased since then.Let me start off by saying that neither of us are buffet people. My fiance and I came before they switched to dinner so we got the “Weekday Brunch” price at $44.99/pp USD. You can choose from different meat options and I think I had 2 or 3 of these! I gotta admit, the tacos here were also really good. However, their crab legs were super delish and you can even get them to boil it for you so they’re hot instead of cold! The freshwater prawns were surprisingly not as good as expected.
I got snow crab, giant freshwater prawns, raw oysters, and conch (snail). If you’re a seafood lover like me, you’ll loveeee their selection of seafood. There really is nothing better than that. The bone marrow (which is essentially beef tallow/beef fat) gets incredibly soft and spreadable, so it’s perfect for the crackers. They broil bone marrow in the oven and serve it with some plain crackers. One of my favourite items here!! The Bone Marrow!!! Just looking at this is giving me meat sweats. Plus, everything tasted really authentic, and that’s SAYING SOMETHING. I normally don’t like to get Asian dishes at buffets, but the selection here was really impressive.
#BACCHANAL BUFFET MAC#
This may not look very impressive but I can tell you each item was THE BOMB!!! From the egg drop soup (top left), shrimp and grits (top right), escargot ravioli (bottom right), to the cheesy lobster mac (bottom left), every item was so good I wanted to get seconds for all of them! But hey, if you want to save money, that’s what you’ll have to do!Īnother warning, sometimes the line is super long so make sure you scope out the line prior to 2:30 or else you’ll end up waiting in line for 45 mins, only to get to the cashier by the time they’ve switched over to the dinner price. The downside of course is that you’ll end up eating dinner at 3pm which is a super odd time.
#BACCHANAL BUFFET FULL#
You’ll end up getting to eat the full selection of the dinner menu by paying only the lunch price!
#BACCHANAL BUFFET PRO#
Bacchanal Buffet isn’t cheap so my BIGGEST pro tip for you is: come during the tail end of lunch time (around 2:30pm) so when you sit down and get your drink, they’ll be slowly migrating over to the dinner selections.
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